Associate Professor Huaidong Du
Huaidong Du
MSc, PhD
Senor Research Fellow
Huaidong Du obtained her MD degree in 1994 and had been working as an ophthalmologist for 8 years in China. In 2009, she finished her MSc and PhD in Nutritional Epidemiology from the Netherlands and joined CTSU afterwards. Currently, she is a senior research fellow working on the China Kadoorie Biobank (CKB) study with main researches focus on diet, physical activity, adiposity, diabetes, eye diseases and etc. Since 2013, she has been involved in coordinating the currently on-going second resurvey of the CKB, which includes 25,000 participants from 10 study areas in China.
Recent publications
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Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie Biobank and UK Biobank
Journal article
Papier K. et al, (2022), European Journal of Nutrition
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Association between fish consumption and risk of chronic obstructive pulmonary disease among Chinese men and women: an 11-year population-based cohort study.
Journal article
Yu W. et al, (2022), J Nutr
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Low-risk Lifestyle and Health Factors and Risk of Mortality and Vascular Complications in Chinese Patients With Diabetes.
Journal article
Sun Z. et al, (2022), J Clin Endocrinol Metab, 107, e3919 - e3928
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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.
Journal article
Yang J. et al, (2022), J Nutr, 152, 1476 - 1486
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Importance of healthy lifestyle factors and ideal cardiovascular health metrics for risk of heart failure in Chinese adults.
Journal article
Yang R. et al, (2022), Int J Epidemiol, 51, 567 - 578